The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

by Marlena Spieler

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Spieler's recipes reflect traditional mainland food with twists of isolated sea life. From flavorful antipasti such as Olive Neri Picante (Spicy Black Olives) to savory main dishes such as Pesce con Arancia e Limon (Roast Sea Bass with Oranges and Lemons) and luscious desserts such as Gelato Cioccolata Doppio (Double Chocolate Gelato), this cookbook captures the unique flavors of the Italian Mediterranean.
  • ISBN10 1565656385
  • ISBN13 9781565656383
  • Publish Date 1 June 1997
  • Publish Status Active
  • Out of Print 5 April 2008
  • Publish Country US
  • Imprint Lowell House
  • Edition New edition
  • Format Paperback
  • Pages 336
  • Language English