Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.
- ISBN13 9788895218199
- Publish Date 1 October 2016
- Publish Status Active
- Publish Country IT
- Imprint SIME Books
- Edition Bilingual edition
- Format Hardcover
- Pages 288
- Language English