Jaffrey is is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients.
- ISBN10 056353737X
- ISBN13 9780563537373
- Publish Date 23 August 2001
- Publish Status Out of Print
- Out of Print 15 December 2005
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Hardcover
- Pages 128
- Language English