Raising Livestock (Ethics of Food)

by Patrick Catel

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This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
  • ISBN10 1406224634
  • ISBN13 9781406224634
  • Publish Date 4 August 2011 (first published 1 July 2011)
  • Publish Status Out of Print
  • Out of Print 3 March 2021
  • Publish Country GB
  • Publisher Pearson Education Limited
  • Imprint Raintree Publishers
  • Format Hardcover
  • Pages 56
  • Language English