A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.
- ISBN10 0593037855
- ISBN13 9780593037850
- Publish Date 26 May 1994
- Publish Status Out of Print
- Out of Print 10 January 2005
- Publish Country GB
- Publisher Transworld Publishers Ltd
- Imprint Bantam Books (Transworld Publishers a division of the Random House Group)
- Format Hardcover
- Pages 320
- Language English