Fermentation for Dummies: A Beginner's Guide with 25 Delicious Recipes: (Fermented Vegetables and Fruits, Fermented Beverages)

by Helen Jarret

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  • ISBN10 1532916744
  • ISBN13 9781532916748
  • Publish Date 25 April 2016
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 32
  • Language English