Canning and Preserving: The Beginner's Guide on Canning and Preserving Meat with 25 Simple Recipes: (Canning and Preserving, How to Store Food and Water, Canning Recipes, Survival Guide, Prepping)

by Helen Jarret

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  • ISBN10 1522944869
  • ISBN13 9781522944867
  • Publish Date 28 December 2015
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 28
  • Language English