Expresslane Diabetic Cooking

by Robyn Webb

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Book cover for Expresslane Diabetic Cooking

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Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included.
  • ISBN10 1580400051
  • ISBN13 9781580400053
  • Publish Date 1 December 2000
  • Publish Status Active
  • Out of Print 28 July 2009
  • Publish Country US
  • Imprint Contemporary Books Inc
  • Format Paperback
  • Pages 200
  • Language English