This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
- ISBN10 1410944867
- ISBN13 9781410944863
- Publish Date 1 January 2012
- Publish Status Out of Print
- Out of Print 5 April 2022
- Publish Country US
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Hardcover
- Pages 32
- Language English