Colonial Spirits: A Toast to Our Drunken History

by Steven Grasse

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Book cover for Colonial Spirits

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In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era–inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch, temperance drinks, liqueurs and cordials, medicinal beverages, cider, wine, whiskey, and bourbon—all peppered with liquored-up adages from the founding fathers. There is also great guidance on DIY distilling and techniques for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.
  • ISBN13 9781419722301
  • Publish Date 13 September 2016
  • Publish Status Active
  • Out of Print 8 February 2024
  • Publish Country US
  • Publisher Abrams
  • Imprint Abrams Image