The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard

by Matthias Lederer, Dieter Raake, and Matthias Kurz

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  • ISBN10 3945577004
  • ISBN13 9783945577004
  • Publish Date 14 June 2014
  • Publish Status Active
  • Imprint Institute of Innovative Process Management E.V.
  • Format Hardcover
  • Pages 164
  • Language English