Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

by Sarah Young

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This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
  • ISBN13 9781936137084
  • Publish Date 3 August 2011
  • Publish Status Transferred
  • Out of Print 30 June 2021
  • Publish Country US
  • Imprint National Science Teachers Association
  • Format Paperback
  • Pages 69
  • Language English