The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle.
Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use.
In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.
- ISBN10 0791411877
- ISBN13 9780791411872
- Publish Date 21 January 1993 (first published 10 December 1992)
- Publish Status Active
- Out of Print 1 August 2014
- Publish Country US
- Imprint State University of New York Press
- Format Hardcover
- Pages 136
- Language English