Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island (Classic Reprint): The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island (Classic Reprint)

by Rhode Island

0 ratings • 0 reviews • 0 shelved
Book cover for Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island (Classic Reprint)

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0265255589
  • ISBN13 9780265255582
  • Publish Date 28 January 2019
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 99
  • Language English