Determining the Effects of Cooking on the Vitamin C Content of Green Pepper

by Todd P Silverstein and Eric R Johnson

H Schreiber (Editor)

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  • ISBN10 0875405010
  • ISBN13 9780875405018
  • Publish Date 1 February 1995
  • Publish Status Active
  • Publish Country US
  • Imprint Chemical Education Resources
  • Format Paperback (US Trade)
  • Pages 12
  • Language English