A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
- ISBN13 9781912081370
- Publish Date 28 May 2020
- Publish Status Active
- Publish Country GB
- Imprint John Beaufoy Publishing Ltd
- Edition 2nd Revised edition
- Format Paperback
- Pages 160
- Language English