Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
- ISBN10 1119382882
- ISBN13 9781119382881
- Publish Date 14 July 2017
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 6th Edition, Global Edition
- Format Paperback
- Pages 720
- Language English