Success with Food Technology: Resources for National Curriculum D&T Key Stage 3

by Hazel King, Jane Tulloch, and Tristram Shephard

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Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet, which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. It includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
  • ISBN10 0748736026
  • ISBN13 9780748736027
  • Publish Date 4 June 1998
  • Publish Status Out of Print
  • Out of Print 11 May 2010
  • Publish Country GB
  • Publisher Oxford University Press
  • Imprint Nelson Thornes Ltd