Colour Atlas of Food Quality Control

by Jane Sutherland and Alan H VarnAm

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Book cover for Colour Atlas of Food Quality Control

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This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and trainees, as well as to nontechnical food in-dustry personnel who wish to enhance their product knowledge. Each chapter is devoted to a commodity group (e.g., fresh meats) with two non-commodity chapters concerned with precepts of food quality control and foreign bodies and infestations. Those foods similar in nature and which could be placed in more than one chapter are cross-referenced.

Extensively Illustrated

Illustrations were selected based on those quality defects most commonly encountered at retail or final...

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  • ISBN10 0723408157
  • ISBN13 9780723408154
  • Publish Date 31 August 1987
  • Publish Status Out of Print
  • Out of Print 21 November 2009
  • Publish Country US
  • Imprint Mosby
  • Format Hardcover
  • Pages 272
  • Language English