A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce, this title is packed with practical information on how to select and prepare fresh produce and offers advice on storage, basic cooking techniques, and nutritional information.
- ISBN10 1921208694
- ISBN13 9781921208690
- Publish Date 16 October 2006 (first published 1 September 2006)
- Publish Status Out of Print
- Out of Print 3 March 2011
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 448
- Language English