Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George- better known as Hot Knives- have shown their 60,000 monthly readers that vegetarians are"cheeky [and] over-the-top” too and"don't much care for established notions of propriety" ( LA Weekly ). This is the only cookbook you'll find with chapters called"Bro-tein” and"BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.Hot Knives bring you vegetarianism with a new set of rules:"Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.” Urbanhonking.com/hotknives/
- ISBN10 0738216976
- ISBN13 9780738216973
- Publish Date 11 June 2013 (first published 1 January 2013)
- Publish Status Out of Print
- Out of Print 5 March 2021
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Lifelong
- Format Hardcover
- Pages 128
- Language English