Sorghum Science

by R.K. Maiti

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Sorghum is one of the five important cereal crops of the world and is used by millions in the semi-arid tropics and also as animal feed in many developed countries. The sorghum grain has excellent yields in the semi-arid tropics under several biotic and abiotic constraints. A good knowledge of sorghum plants and their mechanisms of adaptation in harsh environments will help in the formulation of efficient breeding programmes. This text should serve as a guide to students, extension workers and also researchers in sorghum crop productivity. The author has attempted to use sorghum crop as a basis for synthesis of the growth and development of other cereal crops. The work done on this crop could be used as a guide for the study of other cereal crops.
  • ISBN10 1886106681
  • ISBN13 9781886106680
  • Publish Date 1 January 1996
  • Publish Status Active
  • Out of Print 7 July 2008
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint Science Publishers,U.S.
  • Edition 2nd ed.
  • Format Hardcover
  • Pages 368
  • Language English