Vegetables Fats and Oils Their Practical Preparation, Purification, Properties, Adulteration and Examination

by Louis Edgar Andes

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  • ISBN10 5518544243
  • ISBN13 9785518544246
  • Publish Date 20 November 2013 (first published 1 January 2010)
  • Publish Status Unknown
  • Publish Country US
  • Imprint Book on Demand Ltd.
  • Format Paperback (US Trade)
  • Pages 368
  • Language English