Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy.
- ISBN10 0613889703
- ISBN13 9780613889704
- Publish Date 1 August 2003 (first published 1 April 2000)
- Publish Status Out of Print
- Out of Print 6 April 2021
- Imprint Turtleback Books
- Edition Turtleback School & Library ed.
- Format Hardcover (Library Binding)
- Language English