Canning and preserving at home: 50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.

by David Hill

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  • ISBN10 1539627985
  • ISBN13 9781539627982
  • Publish Date 19 October 2016
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 156
  • Language English