Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods (Guideline)

by Keith Brown

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  • ISBN10 0905942248
  • ISBN13 9780905942247
  • Publish Date February 2000
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 45
  • Language English