Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by Allison Carroll Duffy

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  • ISBN10 1299927939
  • ISBN13 9781299927933
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Imprint Fair Winds Press (MA)
  • Format eBook
  • Pages 178
  • Language English