'The Mediterranean Collection' is a sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region. It includes recipes from Italy, France, Spain, Greece, Turkey, North Africa and the Middle East, and explains how to make the most of ingredients such as fresh fruit and vegetables, fish, poutry and meat, eggs and cheese, pulses and lentils, herbs and spices and olive oil.
- ISBN10 0600600564
- ISBN13 9780600600565
- Publish Date 15 August 2000
- Publish Status Out of Print
- Out of Print 21 April 2012
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 144
- Language English