Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.
- ISBN10 0722533462
- ISBN13 9780722533468
- Publish Date 21 October 1996 (first published 8 November 1982)
- Publish Status Out of Print
- Out of Print 2 December 1999
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition 2nd Revised edition
- Format Paperback
- Pages 224
- Language English
- URL http://harpercollins.co.uk