Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
- ISBN10 132246118X
- ISBN13 9781322461182
- Publish Date 1 January 2014
- Publish Status Active
- Out of Print 9 June 2015
- Publish Country US
- Imprint Elsevier Science
- Format eBook
- Pages 267
- Language English