Gastric Bypass Cookbook: 100+ Quick and Easy Recipes for stage 1 and 2 After Gastric Bypass Surgery (Gastric Bypass Diet, Gastric Bypass Recipes)

by Former Senior Lecturer John Carter

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  • ISBN10 1974440753
  • ISBN13 9781974440757
  • Publish Date 10 August 2017
  • Publish Status Unknown
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 144
  • Language English