Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan

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Book cover for Preserving by the Pint

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A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
  • ISBN10 0762449683
  • ISBN13 9780762449682
  • Publish Date 25 March 2014
  • Publish Status Active
  • Publish Country US
  • Publisher Running Press
  • Imprint Running Press,U.S.
  • Format Hardcover
  • Pages 192
  • Language English