Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

by Chloe Coscarelli

Neal D Barnard (Foreword) and Miki Duisterhof (Photographer)

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Book cover for Chloe's Kitchen

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Classically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible.

Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts. What makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.
  • ISBN10 1451636741
  • ISBN13 9781451636741
  • Publish Date 20 June 2013 (first published 6 March 2012)
  • Publish Status Transferred
  • Publish Country US
  • Imprint Atria Books
  • Format Paperback (US Trade)
  • Pages 288
  • Language English