'With a few good techniques under your belt, you can cook any dish with confidence.' Rosemary Shrager This extensive cookery bible from Rosemary Shrager offers foolproof methods for dozens of key dishes shown in detailed step-by-step photography. Each chapter tackles a different area of cooking, from meat, through fish and seafood, to desserts, cakes and biscuits. Throughout you can find tips, twists and variations, allowing you to build up your culinary skills and adapt the recipes to your taste.
- ISBN13 9780600631576
- Publish Date 31 December 1950
- Publish Status Cancelled
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format eBook
- Pages 352
- Language English