Each recipe has an informative introduction giving the background to the recipe, what it is and where it comes from.Sections cover techniques, starters, meat dishes, exotics, chicken curries, fish and seafood, vegetables, rice and bread, accompaniments and desserts. Recipes provided by the restaurants have been carefully tested and cover such delights as Jingha Hara Masala (prawns in green herbs, from the Fisherman's Cove restaurant in Madras) to Chicken Jalfrezi, Stuffed Baby Aubergines and Malay Curried Lamb.
- ISBN10 0749917423
- ISBN13 9780749917425
- Publish Date 28 August 1997
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Paperback (B-Format (198x129 mm))
- Pages 176
- Language English