Now, here the most popular have been gathered into one comprehensive, convenient volume. Shulman shows readers how to fill their refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that they are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, "The Very Best of Recipes for Health" will help readers cook and eat better all year long.
- ISBN10 1605295736
- ISBN13 9781605295732
- Publish Date 31 August 2010
- Publish Status Active
- Out of Print 19 March 2016
- Publish Country US
- Imprint Rodale Press
- Format Hardcover
- Pages 368
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781605295732