James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.
With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?
Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
- ISBN13 9781849499545
- Publish Date 9 February 2017
- Publish Status Temporarily Withdrawn
- Out of Print 17 November 2021
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Edition Hardback
- Format Hardcover
- Pages 192
- Language English