Discusses various aspects of the diet of ancient Greeks and Romans, etiquette of the table, and the preparation of food. Includes a selection of recipes.
- ISBN10 0049300075
- ISBN13 9780049300071
- Publish Date 31 December 1978
- Publish Status Out of Print
- Out of Print 16 August 1991
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins Educational
- Format Paperback
- Pages 64
- Language English