This is an insider's view of the hidden riches of Spanish cuisine, as seen through the authentic methods, ingredients and even utensils of the Spanish woman in her own kitchen. It is a portrait, via the landscape, produce, and distinctive domestic interiors of the 12 major regions of Spain through the seasons. Each region is given its own introduction, followed by a number of subjects carefully chosen to give the characteristic flavour of that particular part of Spain at that particualr time of year.
- ISBN10 0304343080
- ISBN13 9780304343089
- Publish Date 20 January 1994 (first published 12 November 1992)
- Publish Status Out of Print
- Out of Print 10 October 1994
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Edition New edition
- Format Paperback
- Pages 160
- Language English