Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet. This title provides a fascinating overview of the challenges the global community faces surrounding food production and consumption today. The book includes topics such as modern-day farming techniques, fair trade, and the debate surrounding genetically modified crops.
- ISBN10 1844439798
- ISBN13 9781844439799
- Publish Date 25 January 2006
- Publish Status Out of Print
- Out of Print 17 October 2011
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Raintree Publishers
- Format Hardcover
- Pages 48
- Language English