As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas , author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.
- ISBN13 9781603441070
- Publish Date 1 August 2009
- Publish Status Active
- Publish Country US
- Imprint Texas A & M University Press
- Format Paperback
- Pages 184
- Language English