Classic Techniques of Italian Cooking

by Giuliano Bugialli

0 ratings • 0 reviews • 0 shelved
Book cover for Classic Techniques of Italian Cooking

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.
  • ISBN10 0671690698
  • ISBN13 9780671690694
  • Publish Date 1 October 1989
  • Publish Status Out of Print
  • Out of Print 12 March 1998
  • Publish Country US
  • Imprint Simon & Schuster
  • Format Paperback
  • Pages 528
  • Language English