Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals

by Richard Heinrich Edelmann

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  • ISBN10 115490394X
  • ISBN13 9781154903942
  • Publish Date 27 March 2010 (first published 1 January 2010)
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 324
  • Language English