Elixirs and Flavoring Extracts; Their History, Formulae, and Methods of Preparation

by John Uri Lloyd

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  • ISBN10 1130341771
  • ISBN13 9781130341775
  • Publish Date 6 March 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 56
  • Language English