Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors

by Richard A. Sprenger

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  • ISBN10 1904544231
  • ISBN13 9781904544234
  • Publish Date 1 June 2004 (first published 24 September 1999)
  • Publish Status Active
  • Publish Country GB
  • Publisher Highfield.co.uk Ltd
  • Imprint Highfield Publications
  • Edition 5th edition
  • Format Paperback
  • Pages 136
  • Language English