From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will discover:
-- The history and different types of tea
-- How to brew their own tea for cooking
-- Tips for buying and storing tea
-- Techniques used for cooking with tea
-- How to pair teas with food
-- Resources for teas and unusual ingredients, and much more
-- A comprehensive collection of 100 tea-based recipes -- the newest trend in cooking
-- Features stunning color photography
-- Diana Rosen is the co-author of the popular The Tea Lover's Companion
- ISBN10 9625938168
- ISBN13 9789625938165
- Publish Date 15 October 2000
- Publish Status Transferred
- Out of Print 20 January 2009
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 164
- Language English