Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Caroline Liddell

Robin Weir (Secondary Author)

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  • ISBN10 0312143435
  • ISBN13 9780312143435
  • Publish Date 15 July 1996
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint St Martin's Press
  • Edition 2nd ed.
  • Format Paperback (US Trade)
  • Pages 192
  • Language English