Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert

by Chuck Byers

Tom Berki

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  • ISBN10 1897160186
  • ISBN13 9781897160183
  • Publish Date 5 July 2006
  • Publish Status Active
  • Publish Country US
  • Imprint de Sitter Publications
  • Format Paperback (US Trade)
  • Pages 204
  • Language English