French Cooking:Classic Recipes and Techniques: Classic Recipes and Techniques

by Hubert Delorme

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  • ISBN10 2080301462
  • ISBN13 9782080301468
  • Publish Date 25 October 2010
  • Publish Status Out of Print
  • Out of Print 8 August 2015
  • Publish Country FR
  • Publisher Editions Flammarion
  • Imprint Flammarion
  • Format Hardcover
  • Pages 512
  • Language English