Complete Guide to Home Canning: Revised 2015

by National Institute of Food and Agricultu and United States Department of Agriculture

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  • ISBN10 1659209536
  • ISBN13 9781659209532
  • Publish Date 11 January 2020 (first published 5 March 2017)
  • Publish Status Temporarily Withdrawn
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 196
  • Language English